Know About the Amazing Medicinal Properties of Asafetida (Heeng)
Asafoetida is commonly used to add flavor to lentils, hence it is also known as ‘Bagharni’. It is found from the northwestern states of India to Kashmir and Punjab. Asafoetida ignites the fire by creating interest in food. Asafoetida is the smooth sap of a plant called Ferula phoitis. By giving a light injury to […]
5 Benefits of Tomato Juice in Rainy Days
During the rainy season, we have to take great care of our food. In this season, before eating or drinking anything, we have to think and understand. Immunity should also be good in this season to fight diseases. In this case, tomato juice is very economical. Let’s know 5 benefits of drinking tomato juice in […]
5 Benefits of Eating Dry Grapes in Milk
Milk and dry grapes are both such foods which are full of nutrients. While milk is rich in calcium, protein and vitamin D, dry grapes contain fiber, carbs, iron, potassium, etc. Let us know about the benefits of eating dry grapes in milk. 1. If we eat dry grapes in milk every day, then it […]
