Ingredients
- 1/2 cup ragi flour
- 1 cup oats flour
- 20 dates (ripe)
- 1/4 cup milk
- 1 Tbsp ghee
- 1 tsp green cardamom powder
- 1/4 cup white sesame seeds
- 1/4 cup coconut powder
- 12 cashew nuts
- Artificial sweetener (to taste)
Instructions
1. Dry roast the oats lightly and then grind in a mixer.
2. Remove the seeds from the dates and blend 15 of them with milk in a blender into a paste.
3. Cut the remaining dates into small pieces.
4. Dry roast white sesame seeds.
5. Dry roast cashew nuts.
Cooking
1. Take a dash of ghee in a pan and roast the oats flour on low flame for a few minutes.
2. Now take another pan and heat the remaining ghee to roast ragi flour until the rawness is removed on low flame.
3. Mix the oats flour with ragi flour, keeping on low flame. Then add the dates paste and mix well.
4. Add some artificial sweetener, plus cardamom powder and mix well. Keep on low flame for few minutes and then remove from flame.
5. Cool for some time, and then add the pieces of dates. Add the remaining honey thereafter, and mix well into the dough.
6. Using your hands, form the dough into the shape of a ladoo and add 1 cashew in each.
7. Mix the sesame seeds with coconut powder, then roll the 12 ladoos in the same for coating and voila!
