Consumption of garlic should be stopped for problems like acidity, heartburn, stomach ulcer, and diarrhea. Garlic can aggravate these problems.
- Consumption of garlic can also be harmful for anemia patients. Consumption of garlic in this situation can cause a decrease in hemoglobin, which is also known as hemolytic anemia.
2. If you have a problem with low blood pressure ie low blood pressure, then avoid consuming garlic. This can further lower blood pressure. On the contrary, using garlic for high blood pressure patients will be helpful in reducing blood pressure.
3. Eating garlic during pregnancy can prove to be very dangerous. Due to the hot nature of garlic, it can prove harmful to the fetus, so avoid it.
4. If you are about to undergo any kind of operation or surgery, then the use of garlic can cause problems. It thins the blood and in these conditions, bleeding may be more during surgery.
